| Oenology (2010) |
 Subjects |
| BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS |
| Personalized attention |
| IDENTIFYING DATA | 2011_12 |
| Subject | BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS | Code | 19605214 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Only annual |
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| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
|
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