2013_14
Educational guide 
Faculty of Oenology
A A 
 
 
Oenology (2010)
 Subjects
  BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS
   Recommendations

Subjects that are recommended to be taken simultaneously
SCIENTIFIC COMMUNICATION/195131109
YEASTS AND ALCOHOLIC FERMENTATION/195131221

Subjects that it is recommended to have taken before
BIOQUIMICA I MICROBIOLOGIA ENOLÒGIQUES/195131103
ANGLÈS I/195131108