·   Fleet, G. H. 2002. Wine Microbiology and Biotechnology. Taylor & Francis, London

·   Ribereau-Gayon, P.,  D. Dubourdieu, and B. Doneche, A. Lonvaud (eds.). 2000. Handbook of Enology Volume 1: Microbiology of Wine and Vinifications. John Wiley & Sons, New York.

·   Ribereau-Gayon, P., Y. Glories, A. Maugean, and D. Dubourdieu. (eds.). 2000. Handbook of Enology Volume 2: Microbiology of Wine, The Chemistry of Wine Stabilization and Treatments. John Wiley & Sons, New York.  

·   Suarez, J.A. and B. Iñigo, 1990. Microbiología enológica, Ediciones Mundi Prensa, Madrid.

.   Carrascosa, A.V. (ed.) 2005. Microbiología del vino. AMV Ediciones, Madrid