| Educational guide Faculty of Oenology |
english |
| Fermented Beverages (2014) |
 Subjects |
| CHEMOMETRICS APPLIED TO WINES AND FOODS |
| Personalized attention |
| IDENTIFYING DATA | 2014_15 |
| Subject | CHEMOMETRICS APPLIED TO WINES AND FOODS | Code | 19625103 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| Tutoring in the office, through email or through the forum discussion on issues related to the course (expectations, planning, monitoring, ...). |
