| Educational guide Faculty of Oenology |
english |
| Fermented Beverages (2014) |
 Subjects |
| SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS |
 
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| IDENTIFYING DATA | 2015_16 | |||||||||||||||||
| Subject (*) | SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS | Code | 19625105 | |||||||||||||||
| Study programme |
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Cycle | 2nd | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Compulsory | First | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Enginyeria Química |
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| Coordinator |
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francesc.castells@urv.cat mariaasuncion.anton@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information | Introduction to sustainability tools. Basic theory and practice of Environmental Assessment and Life Cycle Management applied to food and beverages with special application to fermented beverages fermented beverages, especially wine, sparkling wine and beer. | |||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
