2014_15
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS
   Assessment
Methodologies Competences Description Weight        
Problem solving, classroom exercises
A5
A9
B2
B5
30%
Assignments
A5
A7
20%
Presentations / expositions
A7
10%
Extended-answer tests
A5
A9
40%
Others  
 
Other comments and second exam session

This subject is evaluted by continuous assessment and the grade that is given is definitive. There are no final exams or retakes.

During the exams, any mobil telephone, tablet or other device that has not been expressly authorized for the exam must be switched off and out of view.

Any attempt to pass any exam of any subject by fraudulent means (be this physical or electronic) will result in the student being awarded a fail for the exam in question. In addition to this, the gravity of the offence may lead the faculty/school to propose that the student be subjected to disciplinary proceedings, which will be initiated by a resolution from the rector.