| Educational guide Faculty of Oenology |
english |
| Fermented Beverages (2014) |
 Subjects |
| BIOTECHNOLOGY AND MICROBIOLOGICAL MONITORING OF WINE |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | BIOTECHNOLOGY AND MICROBIOLOGICAL MONITORING OF WINE | Code | 19625206 | |||||||||||||||
| Study programme |
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Cycle | 2nd | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Optional | First | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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cristina.reguant@urv.cat mjesus.torija@urv.cat ricardo.cordero@urv.cat |
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| Lecturers |
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| General description and relevant information |
a) Familiaritzar l'alumnat amb les tècniques clàssiques i emergents de la biotecnologia enològica. b) Conèixer les tècniques de biologia molecular utilitzades en la identificació i caracterització de microorganismes del vi. c) Reforçar el raonament crític cap a les solucions biotecnologies en el sector de l'enologia. Llengua d'impartició: Anglès i Castellà. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
