| Educational guide Faculty of Oenology |
english |
| Fermented Beverages (2014) |
 Subjects |
| BIOTECHNOLOGY AND MICROBIOLOGICAL MONITORING OF WINE |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | BIOTECHNOLOGY AND MICROBIOLOGICAL MONITORING OF WINE | Code | 19625206 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Introduction and definition of the basic and advanced concepts that will be used in the lectures |
| Lecture | The applicability of basic molecular concepts and tools will be presented, using scientific articles as a framework for scientific discussion |
| Assignments | The students will have to answer in Moodle two questionnaires formulated by the teachers based on scientific articles covered in the lectures |
| Problem solving, exercises in the classroom | Interpretation and resolution of problems presented in the specific bibliography of the subject through the development of written memories. |
| Personal attention | The doubts of the students will be attended to, both in personal interviews and through e-mail. One hour per week of attention in the teacher's office is included for problem consultations and lectures. |
