2015_16
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  LATEST ADVANCES IN THE PRODUCTION OF VINEGARS AND DISTILLED BEVERAGES
IDENTIFYING DATA 2015_16
Subject (*) LATEST ADVANCES IN THE PRODUCTION OF VINEGARS AND DISTILLED BEVERAGES Code 19625207
Study programme
Fermented Beverages (2014)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional 1Q
Modality and teaching language See working groups
Prerequisites
Department Bioquímica i Biotecnologia
Enginyeria Química
Coordinator
TORIJA MARTÍNEZ, MARÍA JESÚS
E-mail francisco.lopez@urv.cat
mjesus.torija@urv.cat
Lecturers
LÓPEZ BONILLO, FRANCISCO
TORIJA MARTÍNEZ, MARÍA JESÚS
Web
Relevant information
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.