| University Rovira y Virgili |
Educational guide Faculty of Oenology |
english |
| Fermented Beverages (2014) |
 Subjects |
| LATEST ADVANCES IN THE PRODUCTION OF VINEGARS AND DISTILLED BEVERAGES |
| Personalized attention |
| IDENTIFYING DATA | 2019_20 |
| Subject | LATEST ADVANCES IN THE PRODUCTION OF VINEGARS AND DISTILLED BEVERAGES | Code | 19625207 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| L'alumne pot fer les consultes al professor mitjançant cita prèvia, el fòrum de dubtes o correu electrònic |
