2017_18
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  MICROBIOLOGIA DE LA CERVESA
IDENTIFYING DATA 2017_18
Subject (*) MICROBIOLOGIA DE LA CERVESA Code 19625219
Study programme
Fermented Beverages (2014)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional 2Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
BELTRAN CASELLAS, GEMMA
E-mail gemma.beltran@urv.cat
mjesus.torija@urv.cat
Lecturers
BELTRAN CASELLAS, GEMMA
TORIJA MARTÍNEZ, MARÍA JESÚS
Web
Relevant information Conèixer les característiques dels microorganismes implicats en l'elaboració de cervesa, així com els possibles alterants. Gestió i control de l'inòcul.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.