2014_15
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  MICROBIOLOGY AND MANAGEMENT OF INOCULA IN THE BEER INDUSTRY
   Sources of information
Basic Kunze, Wolfgang, TecnologĂ­a para cerveceros y malteros , VLB Berlin, 2006
Chirs Boulton, David Quain, Brewing yeast and fermentation, Blackwell Science, 2001
F.G. Priest and I.Campbell, Brewing microbiology, Aspen Publishers, 1999

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