2016_17
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Fermented Beverages (2014)
 Subjects
  MICROBIOLOGIA DE LA CERVESA
   Sources of information
Basic Kunze, Wolfgang, TecnologĂ­a para cerveceros y malteros , VLB Berlin, 2006
Chirs Boulton, David Quain, Brewing yeast and fermentation, Blackwell Science, 2001
F.G. Priest and I.Campbell, Brewing microbiology, Aspen Publishers, 1999

Complementary