2017_18
Educational guide 
Faculty of Oenology
A A A 
english 
Wine Tourism Innovation (European Master) (2016)
 Subjects
  MASTER'S THESIS
   Learning outcomes
Type A Code Learning outcomes
 A1 Integrate the theoretical knowledge with applicable facts in which can be projected.
Start up, in a professional environment and integrated, all basic, transverse and specific competences.
Learn about institutions, authorities and agencies in relation with chosen major.
 A2 Integrate the theoretical knowledge with facts in which can be projected.
Start up, in a professional environment and integrated, all basic, transverse and specific competences.
Learn about institutions, authorities and agencies in relation with chosen major.
 A3 Perform a specific research or innovation study in the field of oenology and tourism.
Integrate the theoretical knowledge with applicable facts in which can be projected.
Start up, in a professional environment and integrated, all basic, transverse and specific competences.
Learn about institutions, authorities and agencies in relation with chosen major.
 A4 Integrate the theoretical knowledge with applicable facts in which can be projected.
Start up, in a professional environment and integrated, all basic, transverse and specific competences.
Learn about institutions, authorities and agencies in relation with chosen major.
Develop the analytical, creative and critical sense when assessing professional reality.
 A5 Perform a specific research or innovation study in the field of oenology and tourism.
Integrate the theoretical knowledge with applicable facts in which can be projected.
Start up, in a professional environment and integrated, all basic, transverse and specific competences.
Learn about institutions, authorities and agencies in relation with chosen major.
 A6 Integrate the theoretical knowledge with applicable facts in which can be projected.
Start up, in a professional environment and integrated, all basic, transverse and specific competences.
Learn about institutions, authorities and agencies in relation with chosen major.
 A7 Integrate the theoretical knowledge with applicable facts in which can be projected.
Learn about institutions, authorities and agencies in relation with chosen major.
 A8 Integrate the theoretical knowledge with applicable facts in which can be projected.
Start up, in a professional environment and integrated, all basic, transverse and specific competences.
 A9 Integrate the theoretical knowledge with applicable facts in which can be projected.
Start up, in a professional environment and integrated, all basic, transverse and specific competences.
Develop the analytical, creative and critical sense when assessing professional reality.
 A10 Be able to write and discuss the results of an own research in the form of a scientific or technical article.
Perform a specific research or innovation study in the field of oenology and tourism.
Integrate the theoretical knowledge with applicable facts in which can be projected.
Start up, in a professional environment and integrated, all basic, transverse and specific competences.
Learn about institutions, authorities and agencies in relation with chosen major.
Develop the analytical, creative and critical sense when assessing professional reality.
Type B Code Learning outcomes
 CT1 Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
 CT2 Make judgements on the basis of the efficient management and use of information.
 CT3 Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
 CT5 Communicate complex ideas effectively to all sorts of audiences.
 CT7 Apply ethical and socially responsible principles as a citizen and a professional.
Type C Code Learning outcomes