| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| MASTER'S THESIS |
| Planning |
| IDENTIFYING DATA | 2017_18 |
| Subject | MASTER'S THESIS | Code | 19635302 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 30 | Final master project | Second | 2Q |
|||||
| Methodologies :: Tests | ||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
| Introductory activities |
|
4 | 12 | 16 | ||||||
| Mechanisms for coordinating and monitoring the Bachelor's /Master's final project |
|
22 | 66 | 88 | ||||||
| Composition of the Bachelor's /Master's final project |
|
10 | 500 | 510 | ||||||
| Presentation and defence of the Bachelor's /Master's final project |
|
2 | 150 | 152 | ||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||||||||
