| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| MASTER'S THESIS |
| Specific action plan / execution |
| IDENTIFYING DATA | 2017_18 |
| Subject | MASTER'S THESIS | Code | 19635302 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 30 | Final master project | Second | 2Q |
|||||
| Description | |
| Introductory activities | Basic requirements |
| Mechanisms for coordinating and monitoring the Bachelor's /Master's final project | Student follow-up and information about the work. |
| Composition of the Bachelor's /Master's final project | Student personal work and orientations from tutors |
| Presentation and defence of the Bachelor's /Master's final project | Presentation in front of a jury of 4 people: Academic tutor plus coordinators of the 3 Universities (Porto, Bordeaux and Tarragona) |
