| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
 |
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| First Year | |||||
| Code | Name | Period | Type | Credits | |
| 19635102 | LEISURE AND WINE TOURISM | 1Q |
Compulsory | 6 | |
| 19635101 | MARKETING OF TOURISM AND WINE | 1Q |
Compulsory | 6 | |
| 19635104 | SPARKLING WINE PRODUCTION | 1Q |
Compulsory | 6 | |
| 19635103 | WINE HERITAGE AND TOURISM I | 1Q |
Compulsory | 6 | |
| 19635109 | AGED AND SWEET WINE PRODUCTION | 2Q |
Compulsory | 6 | |
| 19635107 | ICT AND WINE TOURISM, OENOTOURISM 2.0 | 2Q |
Compulsory | 6 | |
| 19635106 | MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | 2Q |
Compulsory | 6 | |
| 19635105 | WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | 2Q |
Compulsory | 6 | |
| 19635108 | WINE HERITAGE AND TOURISM II | 2Q |
Compulsory | 6 | |
| Optional | |||||
| Code | Name | Period | Type | Credits | |
| 19635201 | ADAPTATION TO GEOGRAPHY AND ECONOMY | 1Q |
Optional | 6 | |
| 19635202 | ADAPTATION TO OENOLOGY | 1Q |
Optional | 6 | |
