| University Rovira y Virgili |
Educational guide School of Chemical Engineering |
english |
| Degree of Agricultural and Food Engineering (2010) |
 Subjects |
| MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS |
| Recommendations |
| IDENTIFYING DATA | 2014_15 |
| Subject | MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS | Code | 20214112 | |||||
| Study programme |
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Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Fourth | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Subjects that are recommended to be taken simultaneously | |||
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| Subjects that it is recommended to have taken before | |||
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