2017_18
University
Rovira y Virgili
Educational guide 
School of Chemical Engineering
A A 
english 
Bachelor's Degree in Agricultural and Food Engineering (2010)
 Subjects
  ENGINEERING OF FOOD INDUSTRY FACILITIES
   Planning
Methodologies  ::  Tests
  Competences (*) Class hours
Hours outside the classroom
(**) Total hours
Introductory activities
A1.1
A1.2
A2.1
B1.1
C1.4
0.5 0.5 1
Lecture
A1.1
A1.2
A2.1
B1.1
C1.4
15 15 30
Problem solving, classroom exercises
A1.1
A1.2
A2.1
B1.1
C1.4
10.5 10.5 21
Laboratory practicals
A1.1
A1.2
A2.1
B1.1
C1.4
5 5 10
Personal tuition
B1.1
1 1 2
 
Practical tests
A1.1
A2.1
A2.3
B1.1
C1.4
3 3 6
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.