2012_13
Educational guide 
School of Chemical Engineering
A A A 
english 
Degree of Agricultural and Food Engineering (2010)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
20214001 GRAPHIC EXPRESSION First
 Basic Course 6
20214003 PHYSICS First
 Basic Course 6
20214008 CHEMISTRY I First
 Basic Course 6
20214002 COMPUTING IN PROCESS ENGINEERING Second
 Basic Course 6
20214110 FLUID MECHANICS ENGINEERING Second
 Compulsory 6
20214004 PHYSICAL CHEMISTRY Second
 Basic Course 6
20214009 CHEMISTRY II Second
 Basic Course 6
20214116 FUNDAMENTALS OF PROCESS ENGINEERING Annual
 Compulsory 9
20214005 MATHEMATICS I Annual
 Basic Course 9
Second Year
Code Name Period Type Credits Selected
20214119 THERMAL ENGINEERING First
 Compulsory 6
20214007 FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY First
 Basic Course 6
20214006 MATHEMATICS II First
 Basic Course 6
20214010 ECONOMY AND INDUSTRIAL ORGANIZATION Second
 Basic Course 6
20214011 EDAPHOLOGY AND CLIMATOLOGY Second
 Basic Course 6
20214103 ELECTROTECHNICS Second
 Compulsory 6
20214123 MICROBIOLOGY OF FOOD Second
 Compulsory 6
20214115 PROCESSING FOOD USING HEAT AND COLD Annual
 Compulsory 9
20214124 CHEMISTRY AND FOOD ANALYSIS Annual
 Compulsory 9
Third Year
Code Name Period Type Credits Selected
20214105 CONTROL AND INSTRUMENTATION First
 Compulsory 6
20214107 PLANT SCIENCE First
 Compulsory 6
20214126 QUALITY MANAGEMENT IN THE FOOD INDUSTRY First
 Compulsory 3
20214104 RESISTANCE OF MATERIALS AND STRUCTURE CALCULATION First
 Compulsory 6
20214108 TECHNOLOGICAL BASIS OF ANIMAL PRODUCTION Second
 Compulsory 3
20214101 BIOTECHNOLOGY OF THE FOOD INDUSTRIES Second
 Compulsory 3
20214102 CARTOGRAPHY AND TOPOGRAPHY Second
 Compulsory 6
20214120 THERMAL MACHINES AND ENGINES Second
 Compulsory 3
20214109 CROP PROTECTION Second
 Compulsory 3
20214114 FOOD PROCESS ENGINEERING I Annual
 Compulsory 6
20214125 QUALITY IN FOOD PROCESSES Annual
 Compulsory 9
20214121 LABORATORY OF UNITARY OPERATIONS Only annual
 Compulsory 6
Optional
Code Name Period Type Credits Selected
20214203 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I Annual
 Optional 3
20214206 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II Annual
 Optional 3