2014_15
Educational guide 
School of Chemical Engineering
A A 
english 
Degree of Agricultural and Food Engineering (2010)
 Subjects

First Year
CodeNamePeriodTypeCredits
20214008 CHEMISTRY I 1Q
Basic Course 6
20214001 GRAPHIC EXPRESSION 1Q
Basic Course 6
20214003 PHYSICS 1Q
Basic Course 6
20214009 CHEMISTRY II 2Q
Basic Course 6
20214002 COMPUTING IN PROCESS ENGINEERING 2Q
Basic Course 6
20214110 FLUID MECHANICS ENGINEERING 2Q
Compulsory 6
20214004 PHYSICAL CHEMISTRY 2Q
Basic Course 6
20214116 FUNDAMENTALS OF PROCESS ENGINEERING AN
Compulsory 9
20214005 MATHEMATICS I AN
Basic Course 9
Second Year
CodeNamePeriodTypeCredits
20214007 FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY 1Q
Basic Course 6
20214006 MATHEMATICS II 1Q
Basic Course 6
20214119 THERMAL ENGINEERING 1Q
Compulsory 6
20214010 ECONOMY AND INDUSTRIAL ORGANIZATION 2Q
Basic Course 6
20214011 EDAPHOLOGY AND CLIMATOLOGY 2Q
Basic Course 6
20214103 ELECTROTECHNICS 2Q
Compulsory 6
20214123 MICROBIOLOGY OF FOOD 2Q
Compulsory 6
20214124 CHEMISTRY AND FOOD ANALYSIS AN
Compulsory 9
20214115 PROCESSING FOOD USING HEAT AND COLD AN
Compulsory 9
Third Year
CodeNamePeriodTypeCredits
20214105 CONTROL AND INSTRUMENTATION 1Q
Compulsory 6
20214107 PLANT SCIENCE 1Q
Compulsory 6
20214126 QUALITY MANAGEMENT IN THE FOOD INDUSTRY 1Q
Compulsory 3
20214104 RESISTANCE OF MATERIALS AND STRUCTURE CALCULATION 1Q
Compulsory 6
20214101 BIOTECHNOLOGY OF THE FOOD INDUSTRIES 2Q
Compulsory 3
20214102 CARTOGRAPHY AND TOPOGRAPHY 2Q
Compulsory 6
20214109 CROP PROTECTION 2Q
Compulsory 3
20214108 TECHNOLOGICAL BASIS OF ANIMAL PRODUCTION 2Q
Compulsory 3
20214120 THERMAL MACHINES AND ENGINES 2Q
Compulsory 3
20214114 FOOD PROCESS ENGINEERING I AN
Compulsory 6
20214125 QUALITY IN FOOD PROCESSES AN
Compulsory 9
20214121 LABORATORY OF UNITARY OPERATIONS AN single exam
Compulsory 6
Fourth Year
CodeNamePeriodTypeCredits
20214122 ENGINEERING OF FOOD INDUSTRY FACILITIES 1Q
Compulsory 3
20214111 ENVIRONMENTAL TECHNOLOGY 1Q
Compulsory 6
20214117 FOOD CONSTRUCTIONS 1Q
Compulsory 3
20214118 FOOD PROCESS ENGINEERING II 1Q
Compulsory 3
20214112 MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS 1Q
Compulsory 3
20214113 MARKETING AND VALUATION OF THE FOOD INDUSTRIES 1Q
Compulsory 3
20214106 TECHNICAL OFFICE 1Q
Compulsory 6
20214301 BACHELOR'S DEGREE FINAL PROJECT 2Q
Course project 12
20214401 WORK PLACEMENT 2Q single exam
Compulsory work placement 12
Optional
CodeNamePeriodTypeCredits
20214209 APPLIED BIOCHEMISTRY 1Q
Optional 3
20214214 FOOD TECHNOLOGY 1Q
Optional 3
20214208 INSTRUMENTAL ANALYSIS FOR THE CHEMICAL INDUSTRY 1Q
Optional 3
20214215 MODELLING OF BIOTECHNOLOGICAL PROCESSES 1Q
Optional 3
20214210 BIOPROCESS ENGINEERING 2Q
Optional 6
20214213 DATA ANALYSIS TOOLS FOR THE AGRIFOOD LABORATORY 2Q
Optional 3
20214203 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I AN
Optional 3
20214206 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II AN
Optional 3
20214207 TEAM LEADERSHIP PRACTICES AN single exam
Optional 9