2021_22
Educational guide 
School of Chemical Engineering
A A 
english 
Bachelor's Degree in Bioprocess and Food Engineering (2017)
 Subjects
  CARTOGRAPHY AND TOPOGRAPHY
   Assessment
Methodologies Competences Description Weight        
Problem solving, exercises in the classroom
A1.1
A2.4
B4.1
Exercicis individuals o en grup 35
PBL (Problem Based Learning)
A2.4
A2.5
B4.4
Prova individual de algunes de les materies impartides 30
Short-answer objective tests
A1.1
A2.4
A2.5
A2.6
A4.9
B3.2
B3.3
B4.1
B4.3
B4.4
B5.1
Proves amb preguntes i respostes breus sobre un aspecte concret. 35
Others  
 
Other comments and second exam session

The works or practices that will do during the course and that averages to 70% of the final note, so much the realized in group as the individual, are of obligatory presentation and will only promise with the rest of works if they are punctuated with a note equal to or greater than 4.

Final exam: Only for students who have not passed the partial tests or have given up the continuous assessment (in this case this test will be worth 100%)