| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Bioprocess and Food Engineering (2017) |
 Subjects |
| CARTOGRAPHY AND TOPOGRAPHY |
| Sources of information |
| IDENTIFYING DATA | 2021_22 |
| Subject | CARTOGRAPHY AND TOPOGRAPHY | Code | 20234102 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Fourth | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
Serafín López-Cuervo y Estébez, Topografía, ,
Antonio Miguel González Cabezas, Lecciones de topografía y replanteos, , |
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| Complementary | |
