| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Engineering (2017) |
 Subjects |
| THERMAL MACHINES AND ENGINES |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | THERMAL MACHINES AND ENGINES | Code | 20234120 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Compulsory | Fourth | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Mechanical Engineering |
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| Coordinator |
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mahmoud.bourouis@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information |
GENERAL DESCRIPTION OF THE SUBJECT The different energy resources, including renewables,
for the agri-food industry are made known, analysing, and reviewing the use of
energy and energy technologies. The main thermal engines, their benefits and
applications for power production, cogeneration and refrigeration are
described. Applications are also studied to increase their energy efficiency
and reduce their impact on the environment. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
