| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Engineering (2017) |
 Subjects |
| LABORATORY OF UNITARY OPERATIONS |
| Planning |
| IDENTIFYING DATA | 2023_24 |
| Subject | LABORATORY OF UNITARY OPERATIONS | Code | 20234121 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | AN single exam |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies :: Tests | ||||||||||||||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||||||||||||||
| Introductory activities |
|
1 | 0 | 1 | ||||||||||||||||||
| Laboratory practicals |
|
56 | 64 | 120 | ||||||||||||||||||
| Previous study |
|
10 | 10 | 20 | ||||||||||||||||||
| Presentations / oral communications |
|
4 | 4 | 8 | ||||||||||||||||||
| Personal attention |
|
1 | 0 | 1 | ||||||||||||||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||||||||||||||||||||
