| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Engineering (2017) |
 Subjects |
| LABORATORY OF UNITARY OPERATIONS |
| Personalized attention |
| IDENTIFYING DATA | 2023_24 |
| Subject | LABORATORY OF UNITARY OPERATIONS | Code | 20234121 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | AN single exam |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
|
Mòduls 1 i 2: Prof Frank Stüber Dep. Enginyeria Química, Despatx 310 Tel: 977 55 9671 email: frankerich.stuber@urv.cat Mòdul 3: Prof Joan Carles Bruno Dep. Enginyeria Mecànica, Despatx 112 Tel: 977 297068 email: juancarlos.bruno@urv.cat Mòdul 4: Prof. Carme Güell Dep. Enginyeria Química, Despatx 317 Tel: 977 55 8504 email: carme.guell@urv.cat |
