2023_24
Educational guide 
School of Chemical Engineering
A A 
english 
Bachelor's Degree in Food Bioprocess Engineering (2017)
 Subjects
  LABORATORY OF UNITARY OPERATIONS
   Sources of information
Basic MCCABE, W.L.; SMITH, J.C.; HARRIOT, P., UNIT OPERATIONS OF CHEMICAL ENGINEERING, 5A ED. MCGRAW-HILL, 1993
COULSON, J.M., COULSON, J.M., VOL. 1-6, Pergamon Press, 1994
METCALF & EDDY, INGENIERÍA DE AGUAS RESIDUALES TRATAMIENTO, VERTIDO Y REUTILIZACIÓN, MCGRAW-HILL/INTERAMERICANA DE ESPAÑA, 1995
FARIÑAS, M., OSMOSIS INVERSA. FUNDAMENTOS, TECNOLOGÍA Y APLICACIONES, MACGRAW HILL, 1994

Complementary F.P. INCROPERA, D.P. De WITT, FUNDAMENTOS DE TRANSFERENCIA DE CALOR, 4ed, PRENTICE HALL, 1999
A. IBARZ & G.V. BARVOSA-CÁNOVAS, UNIT OPERATIONS IN FOOD ENGINEERING, CRC PRESS Boca Raont, 2003
P.G. SMITH KLUVER, INTRODUCTION TO FOOD PROCESS ENGINEERING, ACADEMIC/PLENUM PUBLISHERS, NEW YORK, 2003