| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Engineering (2017) |
 Subjects |
| TOOLS FOR ENTREPRENEURSHIP |
| Sources of information |
| IDENTIFYING DATA | 2023_24 |
| Subject | TOOLS FOR ENTREPRENEURSHIP | Code | 20234210 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | Fourth | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
Eric Ries, El método Lean Startup: Cómo crear empresas de éxito utilizando la innovación continua, , 2012
Fernando Trias de Bes, El libro negro del emprendedor, ,
Alexander Osterwalder e Yves Pigneur, Generación de modelos de negocio : un manual para visionarios, revolucionarios y retadores, , 2011
Steve Blank y Bob Dorf, El manual del emprendedor, ,
Jon Hoyos Iruarrizaga, Plan financiero para start-ups, , 2022 |
| Complementary | |
