| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| PHYSICAL CHEMISTRY |
| Competences |
| IDENTIFYING DATA | 2023_24 |
| Subject | PHYSICAL CHEMISTRY | Code | 20244004 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1.1 | Effectively apply knowledge of basic, scientific and technological subjects pertaining to engineering. | |
| A3.2 | Understanding and mastery of the basic concepts of the general laws of mechanics, thermodynamics, fields and waves and electromagnetism and their application to solving engineering problems. | |
| Type B | Code | Competences Transversal |
| B4.1 | Learn effective ways to assimilate knowledge and behaviour. | |
| Type C | Code | Competences Nuclear |
