2023_24
Educational guide 
School of Chemical Engineering
A A 
english 
Bachelor's Degree in Food Bioprocess Technology (2018)
 Subjects
  PHYSICAL CHEMISTRY
   Contents
Topic Sub-topic
Introduction to Thermodynamics Temperature, pressure and other variables of state, properties of ideal gases, equations of state for ideal gases.
First law of Thermodynamics Work, heat and statement of the first law, heat capacities, calculation of magnitudes related to the first law for ideal systems.
Second and third law of Thermodynamics Statement of the second law, application to heat engines, entropy, calculation of entropy differences for simple systems. Absolute zero
Thermodynamic equilibrium in the exchange of matter Chemical potential and Gibbs equation, Helmholtz and Gibbs potentials, phase equilibrium, chemical equilibrium.
Standard thermodynamic functions of reaction Standard states, standard enthalpies of reaction and formation, dependence of heats of formation on temperature, standard Gibbs energy of formation and reaction.
Chemical equilibrium in ideal gas mixtures Chemical potential for a mixture of ideal gases, dependence as a function of pressure, dependence of the equilibrium constant with temperature, reaction equilibrium, displacement of the equilibrium by changing the conditions of T and P.
Dissolutions Composition, mixing quantities, ideal solutions and ideal dilutions. Colligative properties.