Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
PHYSICAL CHEMISTRY |
Contents |
IDENTIFYING DATA | 2023_24 |
Subject | PHYSICAL CHEMISTRY | Code | 20244004 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
Introduction to Thermodynamics | Temperature, pressure and other variables of state, properties of ideal gases, equations of state for ideal gases. |
First law of Thermodynamics | Work, heat and statement of the first law, heat capacities, calculation of magnitudes related to the first law for ideal systems. |
Second and third law of Thermodynamics | Statement of the second law, application to heat engines, entropy, calculation of entropy differences for simple systems. Absolute zero |
Thermodynamic equilibrium in the exchange of matter | Chemical potential and Gibbs equation, Helmholtz and Gibbs potentials, phase equilibrium, chemical equilibrium. |
Standard thermodynamic functions of reaction | Standard states, standard enthalpies of reaction and formation, dependence of heats of formation on temperature, standard Gibbs energy of formation and reaction. |
Chemical equilibrium in ideal gas mixtures | Chemical potential for a mixture of ideal gases, dependence as a function of pressure, dependence of the equilibrium constant with temperature, reaction equilibrium, displacement of the equilibrium by changing the conditions of T and P. |
Dissolutions | Composition, mixing quantities, ideal solutions and ideal dilutions. Colligative properties. |