| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| PHYSICAL CHEMISTRY |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | PHYSICAL CHEMISTRY | Code | 20244004 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Presentation of the programme, the bibliography and the evaluation system. |
| Lecture | Presentation of the theoretical content of the subject with the help of the blackboard and Power Point presentations. |
| Problem solving, exercises in the classroom | Supervised resolution of problems and questions where the most applied aspect of the subject's theoretical content is seen. |
| Personal attention | Discussion with the students, individually or in small groups, of different aspects related to the theoretical content of the subject, to the preliminary project or to the resolution of problems and/or issues. The professors of the subject can be contacted directly in their respective offices, or by making an appointment via email. |
