| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| PHYSICAL CHEMISTRY |
| Personalized attention |
| IDENTIFYING DATA | 2023_24 |
| Subject | PHYSICAL CHEMISTRY | Code | 20244004 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
|
Discussion with the students, individually or in small groups, of different aspects related to the theoretical content of the subject or to the resolution of problems and/or issues. The teacher of the subject can be contacted directly in his office, or by making an appointment via email. |
