| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| PHYSICAL CHEMISTRY |
| Assessment |
| IDENTIFYING DATA | 2023_24 |
| Subject | PHYSICAL CHEMISTRY | Code | 20244004 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 2Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Problem solving, exercises in the classroom |
|
Problem solving in class | 10% | ||||
| Short-answer objective tests |
|
Individual resolution of exercises on the subject | 45% | ||||
| Short-answer objective tests |
|
Individual resolution of exercises on the subject | 45% | ||||
| Others |
| Other comments and second exam session | |||
|
The subject will have two partial exams, and a series of deliverable exercises, as indicated above. The conditions of the exam are as follows: Cell phones may not be ON during the exam. Mobile phones may not be in sight and the student may not manipulate them during the test. The student cannot use any external means of communication or connect to the network to do something that is not strictly allowed in the exam. You need to obtain a minimum average grade of 4 from both parcial exams in order for the problem grade to count. Second call: Individual test (90%) and Problems (10%). |
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