| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| PHYSICAL CHEMISTRY |
| Sources of information |
| IDENTIFYING DATA | 2023_24 |
| Subject | PHYSICAL CHEMISTRY | Code | 20244004 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
I.N. LEVINE, FISICOQUIMICA, MCGRAW-HILL LATINOAMERICANA S.A., |
| Complementary |
PERRY, R. H. (ed.); GREEN, D. (ed.), Perry’s Chemical Engineers Handbook, McGraw-Hill,
ATKINS, P. W., Physical Chemistry, W.H. Freeman & Co.,
SMITH, S.; VAN NESS, H.C., INTRODUCCIÓN A LA TERMODINÁMICA EN INGENIERÍA QUÍMICA, MCGRAW-HILL, |
