| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| MATHEMATICS I |
| Competences |
| IDENTIFYING DATA | 2023_24 |
| Subject | MATHEMATICS I | Code | 20244005 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 9 | Basic Course | First | AN |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1.1 | Effectively apply knowledge of basic, scientific and technological subjects pertaining to engineering. | |
| A3.1 | Ability to solve mathematical problems that can arise in engineering. Ability to use knowledge on: linear algebra; geometry; differential geometry; differential and integral calculus; differential equations and partial derivatives; numerical methods; numerical algorithms; statistics and optimisation. | |
| Type B | Code | Competences Transversal |
| B1.5 | Use ICT to efficiently manage information and knowledge (CT2) | |
| B4.1 | Learn effective ways to assimilate knowledge and behaviour. | |
| B4.3 | Learn independently and with initiative. | |
| Type C | Code | Competences Nuclear |
