| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| MATHEMATICS I |
| Planning |
| IDENTIFYING DATA | 2023_24 |
| Subject | MATHEMATICS I | Code | 20244005 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 9 | Basic Course | First | AN |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies :: Tests | ||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
| Introductory activities |
|
1 | 0 | 1 | ||||||
| Lecture |
|
35 | 70 | 105 | ||||||
| Problem solving, exercises in the classroom |
|
35 | 60 | 95 | ||||||
| IT-based practicals |
|
0 | 10 | 10 | ||||||
| Personal attention |
|
5.5 | 0 | 5.5 | ||||||
| Practical tests |
|
4.5 | 0 | 4.5 | ||||||
| Short-answer objective tests |
|
4 | 0 | 4 | ||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||||||||
