Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
MATHEMATICS II |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | MATHEMATICS II | Code | 20244006 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
1 | 1.5 | 2.5 | ||||||
Lecture |
|
22 | 33 | 55 | ||||||
Problem solving, exercises in the classroom |
|
14 | 21 | 35 | ||||||
IT-based practicals in computer rooms |
|
14 | 21 | 35 | ||||||
Personal attention |
|
1 | 1.5 | 2.5 | ||||||
Short-answer objective tests |
|
2 | 8 | 10 | ||||||
Short-answer objective tests |
|
2 | 8 | 10 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |