| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| CHEMISTRY I |
| Planning |
| IDENTIFYING DATA | 2023_24 |
| Subject | CHEMISTRY I | Code | 20244008 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies :: Tests | ||||||||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||||||||
| Introductory activities |
|
0.5 | 1 | 1.5 | ||||||||||||
| Lecture |
|
22.5 | 30 | 52.5 | ||||||||||||
| Problem solving, exercises in the classroom |
|
10 | 17.5 | 27.5 | ||||||||||||
| Laboratory practicals |
|
13.5 | 15.5 | 29 | ||||||||||||
| Practical cases/ case studies in the classroom |
|
0.5 | 3 | 3.5 | ||||||||||||
| Personal attention |
|
1 | 1.5 | 2.5 | ||||||||||||
| Short-answer objective tests |
|
2 | 5.5 | 7.5 | ||||||||||||
| Short-answer objective tests |
|
2 | 5.5 | 7.5 | ||||||||||||
| Practical tests |
|
4 | 6 | 10 | ||||||||||||
| Extended-answer tests |
|
0 | 7.25 | 7.25 | ||||||||||||
| Oral tests |
|
0.5 | 0.75 | 1.25 | ||||||||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||||||||||||||
