| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| CHEMISTRY I |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | CHEMISTRY I | Code | 20244008 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Activities aimed at making contact and collecting information from the students and presentation of the subject. |
| Lecture | Presentation of the contents of the subject. |
| Problem solving, exercises in the classroom | Formulation, analysis, resolution and debate of a problem or exercise, related to the subject matter. |
| Laboratory practicals | Apply, at a practical level, the theory of an area of knowledge in a specific context. Practical exercises through the different laboratories. You must attend 80% of the practices to be evaluated. |
| Practical cases/ case studies in the classroom | Handsouts |
| Personal attention | To advise the student in the development of his work in the subject |
