| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| CHEMISTRY I |
| Personalized attention |
| IDENTIFYING DATA | 2023_24 |
| Subject | CHEMISTRY I | Code | 20244008 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
|
Magda Constantí. Office 219 ETSEQ.
e-mail: magda.constanti@urv.cat. Telephone: 977 55 84 57 Alberto Puga. Office 212 ETSEQ. e-mail: alberto.puga@urv.cat. Telephone: 977 55 87 40 |
