2023_24
Educational guide 
School of Chemical Engineering
A A 
english 
Bachelor's Degree in Food Bioprocess Technology (2018)
 Subjects
  CHEMISTRY I
   Assessment
Methodologies Competences Description Weight        
Practical cases/ case studies in the classroom
A1.1
A1.2
A3.4
B1.2
B1.3
B3.2
B3.3
B4.1
B4.4
B5.1
B5.3
Handsouts 10%
Short-answer objective tests
A1.1
A1.2
A3.4
First exam

Second exam
25%

30%

Practical tests
A1.1
A1.2
A3.4
Solving problems and exercises in the classroom 10%
Extended-answer tests
A1.1
A1.2
A3.4
Evaluation of laboratory practices 15%
Oral tests
A1.1
A1.2
A3.4
Presentation and oral defense of laboratory practice results 10%
Others  
 
Other comments and second exam session

It is necessary to obtain at least a 4.5 of the average of the short practical tests for this grade to participate in the overall grade of the subject.

The subject is passed with a 5 as an overall grade.

2nd call: if the student does not pass the practical tests of short questions, it is necessary to take a final exam in the second call that will be worth 55% of the subject grade (the notes for problems, handouts and practices, will be considered only when the exam grade is equal to or higher than 4.5).

Mobile phones may not be ON during the short practice tests, mobile phones may not be in sight and the student may not manipulate them during the tests. The student cannot use any external means of communication or connect to the network to do something that is not strictly allowed in the exam.