| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| ECONOMICS AND INDUSTRIAL ORGANISATION |
| Competences |
| IDENTIFYING DATA | 2023_24 |
| Subject | ECONOMICS AND INDUSTRIAL ORGANISATION | Code | 20244010 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1.1 | Effectively apply knowledge of basic, scientific and technological subjects pertaining to engineering. | |
| A1.3 | Assess the economic, social and environmental impact of technical solutions. | |
| A3.6 | Proper understanding of the concept of company, the institutional and legal framework of companies. Business management and organisation. | |
| Type B | Code | Competences Transversal |
| B1.1 | Communicate information clearly and accurately to diverse audiences (CT5) | |
| B1.5 | Use ICT to efficiently manage information and knowledge (CT2) | |
| B4.1 | Learn effective ways to assimilate knowledge and behaviour. | |
| B5.1 | Work independently with responsibility, initiative and innovative thinking. | |
| Type C | Code | Competences Nuclear |
