Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
ECONOMICS AND INDUSTRIAL ORGANISATION |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | ECONOMICS AND INDUSTRIAL ORGANISATION | Code | 20244010 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | Second | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | |||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | ||||||||
Introductory activities |
|
2 | 0 | 2 | |||||||
Lecture |
|
40 | 65 | 105 | |||||||
Assignments |
|
0 | 22 | 22 | |||||||
Problem solving, exercises |
|
0 | 10 | 10 | |||||||
Personal attention |
|
6 | 0 | 6 | |||||||
Practical tests |
|
2 | 0 | 2 | |||||||
Multiple-choice objective tests |
|
1 | 0 | 1 | |||||||
Short-answer objective tests |
|
2 | 0 | 2 | |||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |