| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| ECONOMICS AND INDUSTRIAL ORGANISATION |
| Sources of information |
| IDENTIFYING DATA | 2023_24 |
| Subject | ECONOMICS AND INDUSTRIAL ORGANISATION | Code | 20244010 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
Torres Coronas, T., i Vidal Blasco, M.A., Economia per a enginyers/es, 2016, URV
Monclús Guitart, R.; Vidal Blasco, M.A., Lliçons de Comptabilitat de Costos, 2010, Publicacions URV
Ceeda, Lacalle, Simón y Romero, Economia para ingeneieros, 2004, Thomson
Gillespi, Andrew, Business economics, 2013, Oxford
Mochón, Francisco, Principios de economía, 2010, McGraw Hill |
Material elaborat pel professorat adaptat al contingut de l'assignatura i disponible al Moodle. |
|
| Complementary |
Torres-Coronas,Teresa; Vidal Blasco, María-Arántzazu; Monclús-Guitart, Ricard, Aprendre a través de la veu de l'experiència, 2012, Publicacions URV |
