| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| ECONOMICS AND INDUSTRIAL ORGANISATION |
| Recommendations |
| IDENTIFYING DATA | 2023_24 |
| Subject | ECONOMICS AND INDUSTRIAL ORGANISATION | Code | 20244010 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Other comments | |
| L'assignatura segueix un model blended-learning per al desenvolupament de competències professsionalitzadores, per tant, es requereix que l'estudiant domini de manera bàsica les TIC per al treball acadèmic. |
