| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| FOOD BIOPROCESSES AND FOOD SAFETY |
| Contents |
| IDENTIFYING DATA | 2023_24 |
| Subject | FOOD BIOPROCESSES AND FOOD SAFETY | Code | 20244101 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Tema I. Microorganismes involucrats en l'obtenció d'aliments fermentats. Productes làctics, carnis, vegetals i fruita, pa i begudes alcohòliques | |
| Tema II. Ingredients i additius alimentaris produïts per bacteris i fongs | |
| Tema III. Antibiòtics produïts per bacteris i fongs | |
| Tema IV. Ingredients i additius alimentaris produïts per enzims |
