| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| FOOD BIOPROCESSES AND FOOD SAFETY |
| Planning |
| IDENTIFYING DATA | 2023_24 |
| Subject | FOOD BIOPROCESSES AND FOOD SAFETY | Code | 20244101 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies :: Tests | ||||||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||||||
| Introductory activities |
|
1 | 0 | 1 | ||||||||||
| Lecture |
|
15 | 22 | 37 | ||||||||||
| Laboratory practicals |
|
10 | 15 | 25 | ||||||||||
| Assignments |
|
1 | 5 | 6 | ||||||||||
| Personal attention |
|
2 | 0 | 2 | ||||||||||
| Mixed tests |
|
4 | 0 | 4 | ||||||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||||||||||||
