| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| FOOD BIOPROCESSES AND FOOD SAFETY |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | FOOD BIOPROCESSES AND FOOD SAFETY | Code | 20244101 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Presentació del curs |
| Lecture | Sessió Magistral |
| Laboratory practicals | Pràctiques en lab del DEQ |
| Assignments | Treball personal relacionat amb els continguts del curs |
| Personal attention | Moodle, despatx, e-mail |
