Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
FOOD BIOPROCESSES AND FOOD SAFETY |
Personalized attention |
IDENTIFYING DATA | 2023_24 |
Subject | FOOD BIOPROCESSES AND FOOD SAFETY | Code | 20244101 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | Third | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
L'atenció personalitzada es farà concertant cita prèvia amb Sílvia de Lamo (silvia.delamo@urv.cat). |