| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| BIOSYSTEMS ENGINEERING |
| Contents |
| IDENTIFYING DATA | 2023_24 |
| Subject | BIOSYSTEMS ENGINEERING | Code | 20244102 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Introducció a l'enginyeria de sistemes: Conceptes bàsics | |
| 2. Tecnologia de ADN recombinant: tècniques i eines | |
| 3. El producte biotecnològic: molècules, proteïnes i organismes | |
| 4. Plantes i animals transgènics: conceptes bàsics i mètodes | |
| 5. Legislació, ètica i economia del producte genèticament modificat |
